1 pound ground beef
4 green onion, chopped
1 cloves garlic, minced
1 tomato, sliced
salt and pepper to
taste
1 cup shredded Cheddar cheese
8 slices of bacon, cooked and chopped into bits
1/2 cup
carbquik1 cup sour cream (can sub 1 cup of any dairy)
2 eggs
In a med. high skillet brown beef onions and garlic.
Drain
grease and spread it out in the bottom of a 10 inch pie plate.
Layer tomato slices on top of beef.
Top with cheddar
cheese then top with bacon bits.
Salt and pepper.
In small bowl mix eggs, sour cream and carbquik until combined.
Pour
batter over top of pie as evenly as you can.
Bake in a preheated 375 degree oven for 30 to 35 min or until top is golden
and knife comes out clean.