Yield
four 3" cookies 1 carb each.
1/4 cup coarse ground pecans
1 T.
wheat protein isolate2 T.
polyD2 T. sweetener of choice
2 T. butter (softened)
1/2 t. baking powder
Combine dry ingredients.
Mix in butter
until well incorporated.
Drop 4 mounded teaspoons of dough on greased cookie sheet.
Bake in a preheated 350
degree oven 11 to 13 min or until golden brown.
These are major yummy with a great chewy texture.
Recipe can easily
be doubled or tripled for a larger batch.
