| 1 |
Combine all the dry ingredient in a glass mixing bowl. |
| 2 |
Then put the wet ingredients in an electric mixing bowl. |
| 3 |
With the paddle, mix the wet for about 1 minute on low then add the dry mixing till well combined. |
| 4 |
Change the paddle for the dough hook and kneaded with the hook for 4 to 5 min. |
| 5 |
Then turned the dough into a glass bread dish, cover and let rise for 1 hour in a warm draft free place.
The dough will be quite sticky. |
| 6 |
At 1 hour the dough will have about double in size. |
| 7 |
Bake it in a preheated 350 degree oven for 40 minutes until golden brown. |
