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Here is one of Harvey's personal favorite Pig Meat recipies!
Yield: 6 servings
1/2 cup Florida orange juice
1/4 cup Florida lime juice
2 tablespoons
Florida garlic
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon pepper
2 pounds Florida pork loin roast,
boneless
Step one:
Combine first six ingredients for marinade and pour over roast. Cover and
refrigerate overnight.
Step two:
Place roast in pan, reserving marinade.
Preheat the oven to 450
degrees.
Roast the meat about 15 minutes.
Lower the heat to 350 degrees and roast another 40 minutes, or until
juices run clear when the roast is pierced with a sharp knife.
A meat thermometer inserted into the thickest part
of the meat should read about 155–160 degrees.
Step three:
Bring reserved marinade to a boil.
Let
roast sit for 10 minutes, carve and pour reserved marinade over roast and serve.
Calories:
270, Calories from Fat: 65
Courtesy of the Florida Department of Agriculture
and Consumer Services
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