Biscotti
Aunt Mary's traditional Italian twice-baked cookies.
This is the BEST biscotti recipe, shared with me by my friend Jane.
Each
a Generous pound:
Large size ----- 9.00/dozen
Small
size ----- 9.00/two dozen
FLAVORS: Create your own flavor
from any of the following, alone or in combinations of two:
Almonds
Raisins
Cinnamon
Pecans
Currants
Ginger
Pistachios
Dried cranberries Nutmeg
Peanuts
Crystallized Ginger Lemon Zest
Pumpkin Seeds
Chocolate Chips Orange Zest
Peppermint bits Chocolate
Vanilla
Walnuts