Choose something delicious!

Diet-conscious Choices

Low fat Low sugar	Chocolate- Apple Snack Cake ----- serves 8 Made with good quality cocoa, whole wheat flour, applesauce and chopped apple, this cake is rich and fudgy.  Each serving contains the following : 140 calories  3 grams of fat 34 grams carbohydrate 8" single layer cake ------- $7.00
Gluten Free	Walnut or Almond Cake Egg white-based, this cake uses almonds, walnuts, hazlenuts or pecans in place of flour.  Iced with your favorite icind and filled with a thin layer of fruit filling. 8" two-layer cake -------$17.00
Low Sugar High protein	*Ricotta Creme filling Choose Ricotta Creme filling instead of the sweeter fillings for a cake.  It is rich and creamy and can be sweetened with sugar substitute or with a small amount of real sugar. Flavors: almond, chocolate, lemon, lime, mocha, orange, vanilla   1/4 cup serving (sweetened w sugar substitute) contains the following:   100 calories (whole milk Ricotta) 7 grams fat 6 grams protein 2 grams carbohydrate *recipe taken from the South Beach Diet
Looking for LOW SUGAR?	Chantilly Cream Try substituting Chantilly Cream for buttercream or sweetened fillings.  Choose:                                 -- unsweetened                                -- sweetened w artificial sweetener                                -- flavored w your choice of flavor     CAUTION: this is NOT a low-fat option.
Vegan Chocolate Cake	Moist rich chocoate cake made without eggs, butter, milk or other animal products. May be dusted with powdered sugar or iced with buttercream icing made with Smart Balance, a vegetable oil product containing a very small amount of whey from milk.