Current (as of 2006) commercialized GM Crops in the U.S.

(parentheses represent the estimated percent that is genetically modified in circulation)

Soy (85%)

Cotton (76%)

Canola (75%)

(Corn 40%)

Hawaiian Papaya (+50%)

Alfalfa, Zucchini, Yellow Squash (smaller amounts)

Typical foods culprit to containing genetically modified ingredients:

Infant formulas

Salad dressings

Breads

Cereals

Hamburgers, Hotdogs

Margarine

Mayonnaise

Crackers

Cookies

Chocolate & Candies

Fried foods

Chips & Bagged Snacks

Veggie burgers & other Meat Substitutes

Ice Cream & Frozen Yogurts

Tofu, Veggie cheeses

Tamari

Tomato products

Protein powders

Alcohol

Sugars

Peanut butters

Flours

Pastas

Typical non-food items culprit to containing genetically modified ingredients:

Cosmetics

Soaps

Infant Soaps

Detergents

Shampoos

Conditioners

Bubble baths