Fresh and local thanksgiving - Turkey from
Inverbrook Farm (Claire Murray) and Veggies from Vollmecke
Orchard and CSA (Karen Vollmecke), recipes matching the veggie
share provided by Cooking for Real. Butter from PA Amish
farm (and lots of butter was used!) Bread for stuffing, some
baking ingredients and cranberries were not local.
Pottery from about 10 different potters across the country.