Lewes was founded in 1631. The town is located near Cape Henlopen State Park, where the Delaware Bay and the Atlantic Ocean meet. Cape Henlopen State Park includes several miles of beaches, biking and nature trails, and bird sanctuaries.

The City of Lewes takes great pride in its history. No visitor to town should miss the wonderful tours and historic buildings made possible through the efforts of the Lewes Historical Society and others. The Zwaanendael Museum, administered by Delaware State Museums, was built in 1931 to commemorate the 300th anniversary of the first European settlement in Delaware.

Most of all, Lewes is a walking town. Within and near the historic district you can walk to inns, several great restaurants, and a variety of shops and galleries. When touring the town, it's worthwhile to have a street map.

Speaking of restaurants, what's good for dinner? Here are our faves:

Striper Bites' food is characterized by abundance and exhuberance, with in-your-face spices and flavors that mix local traditions with the best of Key West and New Orleans. The atmosphere is sometimes raucous, but always friendly and casual, with a young and eager wait staff. Duval Street meets Bourbon Street.

The Buttery's fare is refined and elegant, as is its setting (but never stuffy--jeans are nearly as common as sport coats on the patrons). The service is impeccable, and the staff are well-versed in discussing the ingredients on your plate--yet can also give you the latest "dish" on the town. Beacon Hill meets Benny Hill.

Café Azafrán offers tapas that sparkle with mediterranean-influenced flavors. Think Tuscan Sun--not "Balmer, hun." (They serve breakfast and lunch, too. For breakfast, along with the rich coffee, don't miss Kelly's mom's oatmeal bars; you'd never know they were created for a diabetic diet.)

Half Full serves unique pizzas, as well as beer and and a long and interesting selection of wines by the glass in a comfy, cozy little spot.

Kindle has urban vibe, and a continental-ish and varied menu, with everything from mussels and frites to steak.

Agave serves Mexican (the real thing, not Tex-Mex); serves up margaritas made from freshly squeezed limes; and offers a broad selection of tequilas, including tequila flights.

Also high on our list: Second Street Grille, with wonderful crab cakes and, fresh fish and other Eastern Shore favorites in a setting that's equal parts casual and cultivated.

At all of these, you'll feel a warm welcome as a guest the first time; but by the 3rd time back, you may feel more like family.

Oh--and don't forget Gilligans, with by far the best water views around.