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Warming chai
spice mix. Rolled in a mixture of ginger, cardamom, black pepper, nutmeg and other delicious spices, these chai truffles
are wonderful combination of taste sensations.
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February's new truffle flavor is the exotic, tropical passion
fruit. A perfect balance of tartness and rich creamy texture, these alluring truffles are sure to put anyone in
the mood.
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Each creamy chocolate truffle center is made with bittersweet chocolate blended with butter
and fresh Lewes Dairy cream. The centers are then dipped into more
luscious chocolate and then rolled in a bed of perfectly toasted, unsweetened coconut flakes, creating the
perfect combination of smooth and crunchy.
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Patti's tart-sweet combination of strawberries, balsamic vinegar, and black pepper made these
truffles winners of First Prize in the Candy division and Grand Prize in the Professional
Chef competition at the Rehoboth Beach Chocolate Festival last month!
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Perfect for those who love the combination of chocolate and nuts. Smooth, creamy chocolate centers,
subtly flavored with Amaretto liqueur, are dipped into dark chocolate and rolled in toasted almonds. Take a bite and
you'll find the surprise!
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