Bonnie Enke’s Chocolate Chip Toffee Bars

2-1/2 cups flour 1 cup coarsely chopped nuts

2/3 cup packed brown sugar 1 can (14oz.) sweetened condensed milk

3/4 cup butter/margarine 1 egg

2 cups chocolate chips 1-3/4 cups SKOR English toffee bits

Heat oven to 350. Grease a 13x9x2 baking pan. In large bowl, stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Add eggs and mix well. Stir in 1-1/2 cups chocolate chips and nuts. Reserve 1-1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 min. Pour sweetened condensed milk evenly over hot crust; top with 1-1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup choc. chips over top. Bake 25 to 30 minutes of until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan. Cut into bars. About 48 bars.