Pepper Steak
Succulent steak, sautéed with onions, green and red peppers in a rich beefy
sauce over fluffy white rice.
Beef Tips with Gravy
Tender strips of beef, onions and mushrooms in a velvety beef gravy over
buttered egg noodles.
Swiss Steak
6oz portion of cube steak, floured and seared, simmered in a rich chunky
tomato sauce over creamy mashed potatoes and a side vegetable.
Beef Shish Kabob
Tender chunks of beef marinated with onions and green peppers skewered and
grilled atop rice pilaf.
Petite Tenderloin
Marinated Beef tenderloin grilled to perfection, sliced thin, covered in
sautéed mushrooms, comes with baked potato and side vegetable.
**Chef Ree's Famous Crabcake**
6oz Jumbo Lump Crabcake broiled to a golden brown, creamy Cole slaw and
side vegetable.
Mussels Marinara
Succulent New Zealand Mussels in a rich Marinara sauce, served over fettuccini
noodles, parmesan cheese.
Grilled Mahi Mahi
6oz Grilled Mahi filet, summer squash medley, seasoned rice and topped with
a Dijon cream sauce.
Beef Short Ribs
Braised Beef Short Ribs, in a rich beef gravy with chunks of carrots and
potatoes.
Grilled Chicken Breast
Marinated Griled Chicken Breast with herbed rice and side vegetable.
Nan's Chicken Divan
Creamy Curry sauce and Roasted Chicken top a bed of Fresh Broccoli.
Honey Lemon Chicken
Awesome marinated chicken kabobs over a lovely yellow rice. Great
summer dish.
Tommy's Smoked Brisket
Barbequed Smoked Brisket sliced thin, with creamy coleslaw and a big kaiser
roll.
Desserts available by the slice or piece depending on the item.
