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RAM ServSafe Certification - updated 2005
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AA Culinary Degree - Baltimore Culinary College 1988
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NAMP - Center of the Plate Training at A&M University 2003
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Restaurant Management and Culinary Skills
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3 years of Chinese Cooking
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5 years in a Bakery
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4 years as a Retail Chef
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2 Years as Production Manager for Specialty Produce Company
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2 Years as a Banquet Chef
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1 Year as a Corporate Chef
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5 Years as Purchasing/Corporate Chef
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4 Years Managing, Bartending, Serving
