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Shihming Laura Yeh

Turkey Divine (whole wheat wrap)
Another wholesome sandwich! (see 9/27 note below)

1/8 cup garlic hummus (Cedar brand recommended, see also Cheesy Competition recipe)
Damascus Bakeries Whole Wheat wrapper (as in Cheesy Competition)
Deli-sliced turkey sandwich meat (such as Shop-Rite oven roasted turkey, 12 oz. pkg)
Jalapeno-colored or light-colored green pepper, thinly sliced
A few slices of red onion, coarsely chopped

Sandwich Preparation instructions:

Green pepper and red onion may be prepared in advance.  The turkey meat should be sufficient for 3-4 sandwiches.

For one sandwich, use a toaster oven to warm one whole wheat wrap for a few minutes, then add hummus (about 2 TBSP), and 5-6 slices of cold cooked turkey, to the center 6 inches of the 12” wrap.   Allow to heat another 5 minutes.     Then add grn pepper (up to ½ cup), red onion (*), finishing wrapping, and SERVE!  For multiple sandwiches use two shelves [OF OVEN on warm setting], and heat the turkey topped with red onion slices.  Serve open-faced with green pepper to the side.

*Or serve with red onion to the side.

TURKEY-SWISS variety:  If using left-over turkey sandwich meat, and an old green pepper, pile on turkey, and hummus, as above.  Cut 1/2 green pepper into salad-size chunks, and add to turkey.  Bake the whole wheat topped wrap open-faced (As ABOVE) in the toaster oven for 10 minutes, or rotating the wrap, one side to another, about 5 minutes each.   Add 2 slices of Jarlsberg cheese, and bake another few minutes.  SERVE!  (9/27/2007)
 
p.s. Other recipes can be found at El Loco Con loco place (still routing through Construction Zone - click here)